| DIAA Ice-Cream Science and Technology Course |
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From Tuesday, 01 May 2012 - 8:00am
To Thursday, 03 May 2012 - 5:00pm
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Location : Melbourne, Vic |
The DIAA will be hosting an intensive training program on ice-cream manufacture with renowned ice-cream expert Prof. H. Douglas Goff from the University of Guelph, Canada.
The course would cover topics such as ice-cream mix composition and formulations, mix processing, the freezing process, sugars and stabilisers, emulsifiers, flavours, defects and food safety.
Registration numbers are strictly limited, so don't delay. Last year's course sold out in only three weeks.
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Contact : Janos Kaldy, 0417 348 229,
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