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CSIRO Open Day
Wednesday, 14 April 2010
Location : CSIRO Food and Nutritional Sciences
CSIRO Food and Nutritional Sciences open day will showcase new food manufacturing equipment, technology and innovation, including:
  • food manufacturing equipment and technology
  • emerging food processing technologies
  • research on process innovation and modelling design
  • process optimisation and efficiency methods in drying, separation, pasteurisation and enzymes
  • novel products, ingredients and resources

 For more information and to register your attendance, visit CSIRO Food and Nutritional Sciences or ring 1300 361 822. RSVP by Friday, 9 April 2010.

Contact : 1300 361 822

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